URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Jellies, reduced sugar, home preserved, 1 tbsp Protein (g) 0.06 Total lipid (fat) (g) 0.01 Carbohydrate, by difference (g) 8.76 Energy (kcal) 34.01 Sugars, total (g) 8.61 Fiber, total dietary (g) 0.15 Calcium, Ca (mg) 0.95 Iron, Fe (mg) 0.03 Magnesium, Mg (mg) 1.14 Phosphorus, P (mg) 1.14 Potassium, K (mg) 13.49 Sodium, Na (mg) 0.38 Zinc, Zn (mg) 0.01 Copper, Cu (mg) 0 Selenium, Se (mcg) 0.27 Vitamin A, IU (IU) 0.57 Retinol (mcg) 0 Carotene, beta (mcg) 0.38 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 2.66 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0.03 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 0.19 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.04 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.19 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0