URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Jellies, reduced sugar, home preserved, 1 cup Protein (g) 0.9 Total lipid (fat) (g) 0.09 Carbohydrate, by difference (g) 138.3 Energy (kcal) 537 Sugars, total (g) 135.9 Fiber, total dietary (g) 2.4 Calcium, Ca (mg) 15 Iron, Fe (mg) 0.54 Magnesium, Mg (mg) 18 Phosphorus, P (mg) 18 Potassium, K (mg) 213 Sodium, Na (mg) 6 Zinc, Zn (mg) 0.09 Copper, Cu (mg) 0.07 Selenium, Se (mcg) 4.2 Vitamin A, IU (IU) 9 Retinol (mcg) 0 Carotene, beta (mcg) 6 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 42 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.06 Niacin (mg) 0.42 Vitamin B-6 (mg) 0.12 Folate, total (mcg) 3 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.6 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.03 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0.02