URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Salad dressing, Mayonnaise dressing, diet, no cholesterol, 1 cup Protein (g) 2.18 Total lipid (fat) (g) 80.83 Carbohydrate, by difference (g) 57.84 Energy (kcal) 943.8 Sugars, total (g) 15.49 Fiber, total dietary (g) 0 Calcium, Ca (mg) 33.88 Iron, Fe (mg) 0.48 Magnesium, Mg (mg) 4.84 Phosphorus, P (mg) 62.92 Potassium, K (mg) 21.78 Sodium, Na (mg) 1720.62 Zinc, Zn (mg) 0.44 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.21 Selenium, Se (mcg) 3.87 Vitamin A, IU (IU) 532.4 Retinol (mcg) 29.04 Carotene, beta (mcg) 227.48 Carotene, alpha (mcg) 2.42 Vitamin E (alpha-tocopherol) (mg) 4.99 Cryptoxanthin, beta (mcg) 65.34 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 210.54 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.06 Niacin (mg) 0.01 Pantothenic acid (mg) 0.59 Vitamin B-6 (mg) 0.04 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0.51 Vitamin K (phylloquinone) (mcg) 102.12 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0 Cholesterol (mg) 0 Fatty acids, total saturated (g) 12.1 Fatty acids, total monounsaturated (g) 21.78 Fatty acids, total polyunsaturated (g) 43.56