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Nutrition Facts

Cheese, swiss, low fat, 1 cubic inch

Protein (g)	4.26
Total lipid (fat) (g)	0.76
Carbohydrate, by difference (g)	0.51
Energy (kcal)	26.85
Sugars, total (g)	0.2
Fiber, total dietary (g)	0
Calcium, Ca (mg)	144.15
Iron, Fe (mg)	0.03
Magnesium, Mg (mg)	5.4
Phosphorus, P (mg)	90.75
Potassium, K (mg)	16.65
Sodium, Na (mg)	39
Zinc, Zn (mg)	0.58
Copper, Cu (mg)	0
Selenium, Se (mcg)	1.9
Vitamin A, IU (IU)	22.8
Retinol (mcg)	5.85
Carotene, beta (mcg)	1.95
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.01
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0.05
Niacin (mg)	0.01
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	0.9
Vitamin B-12 (mcg)	0.25
Vitamin K (phylloquinone) (mcg)	0.08
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.9
Cholesterol (mg)	5.25
Fatty acids, total saturated (g)	0.5
Fatty acids, total monounsaturated (g)	0.2
Fatty acids, total polyunsaturated (g)	0.03