URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, imitation, non-soy, 1 cup Protein (g) 3.9 Total lipid (fat) (g) 4.88 Carbohydrate, by difference (g) 12.93 Energy (kcal) 112.24 Sugars, total (g) 12.93 Fiber, total dietary (g) 0 Calcium, Ca (mg) 200.08 Iron, Fe (mg) 0.24 Magnesium, Mg (mg) 2.44 Phosphorus, P (mg) 244 Potassium, K (mg) 366 Sodium, Na (mg) 134.2 Zinc, Zn (mg) 0.24 Copper, Cu (mg) 0.05 Selenium, Se (mcg) 4.39 Vitamin A, IU (IU) 495.32 Retinol (mcg) 148.84 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0.24 Vitamin B-6 (mg) 0 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.62 Fatty acids, total monounsaturated (g) 1.18 Fatty acids, total polyunsaturated (g) 2.86