URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, dessert, banana yogurt, strained, 1 tbsp Protein (g) 0.16 Total lipid (fat) (g) 0.08 Carbohydrate, by difference (g) 2.61 Energy (kcal) 11.7 Sugars, total (g) 0.59 Fiber, total dietary (g) 0.08 Calcium, Ca (mg) 4.5 Iron, Fe (mg) 0.02 Magnesium, Mg (mg) 1.5 Phosphorus, P (mg) 4.2 Potassium, K (mg) 15 Sodium, Na (mg) 2.1 Zinc, Zn (mg) 0.04 Copper, Cu (mg) 0 Selenium, Se (mcg) 0.14 Vitamin A, IU (IU) 3 Retinol (mcg) 0.45 Carotene, beta (mcg) 0.6 Carotene, alpha (mcg) 0.6 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0.6 Vitamin C, total ascorbic acid (mg) 2.08 Thiamin (mg) 0 Riboflavin (mg) 0.01 Niacin (mg) 0.03 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 1.05 Vitamin B-12 (mcg) 0.02 Vitamin K (phylloquinone) (mcg) 0.02 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.05 Cholesterol (mg) 0.15 Fatty acids, total saturated (g) 0.06 Fatty acids, total monounsaturated (g) 0.02 Fatty acids, total polyunsaturated (g) 0