URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Frankfurter, low sodium, 1 frankfurter Protein (g) 6.84 Total lipid (fat) (g) 16.25 Carbohydrate, by difference (g) 1.03 Energy (kcal) 179.55 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 11.4 Iron, Fe (mg) 0.82 Magnesium, Mg (mg) 1.71 Phosphorus, P (mg) 49.59 Potassium, K (mg) 94.62 Sodium, Na (mg) 177.27 Zinc, Zn (mg) 1.24 Copper, Cu (mg) 0.03 Selenium, Se (mcg) 6.84 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.1 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.06 Niacin (mg) 1.38 Vitamin B-6 (mg) 0.07 Folate, total (mcg) 2.28 Vitamin B-12 (mcg) 0.88 Vitamin K (phylloquinone) (mcg) 0.17 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.28 Cholesterol (mg) 34.77 Fatty acids, total saturated (g) 6.86 Fatty acids, total monounsaturated (g) 7.76 Fatty acids, total polyunsaturated (g) 0.79