URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Frankfurter, low sodium, 1 cup, sliced Protein (g) 18.12 Total lipid (fat) (g) 43.05 Carbohydrate, by difference (g) 2.72 Energy (kcal) 475.65 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 30.2 Iron, Fe (mg) 2.16 Magnesium, Mg (mg) 4.53 Phosphorus, P (mg) 131.37 Potassium, K (mg) 250.66 Sodium, Na (mg) 469.61 Zinc, Zn (mg) 3.28 Copper, Cu (mg) 0.09 Selenium, Se (mcg) 18.12 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.26 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.08 Riboflavin (mg) 0.15 Niacin (mg) 3.65 Vitamin B-6 (mg) 0.18 Folate, total (mcg) 6.04 Vitamin B-12 (mcg) 2.33 Vitamin K (phylloquinone) (mcg) 0.45 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 6.04 Cholesterol (mg) 92.11 Fatty acids, total saturated (g) 18.18 Fatty acids, total monounsaturated (g) 20.55 Fatty acids, total polyunsaturated (g) 2.08