URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chicken, meatless, breaded, fried, 1 cup pieces Protein (g) 35.75 Total lipid (fat) (g) 21.45 Carbohydrate, by difference (g) 14.3 Energy (kcal) 393.12 Sugars, total (g) 0 Fiber, total dietary (g) 7.22 Calcium, Ca (mg) 70.56 Iron, Fe (mg) 6.43 Magnesium, Mg (mg) 20.16 Phosphorus, P (mg) 411.6 Potassium, K (mg) 504 Sodium, Na (mg) 672 Zinc, Zn (mg) 1.09 Copper, Cu (mg) 0.84 Selenium, Se (mcg) 12.43 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 3.28 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 2.15 Riboflavin (mg) 0.61 Niacin (mg) 21.45 Vitamin B-6 (mg) 1.43 Folate, total (mcg) 94.08 Vitamin B-12 (mcg) 8.58 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 94.08 Cholesterol (mg) 0 Fatty acids, total saturated (g) 1.9 Fatty acids, total monounsaturated (g) 5.42 Fatty acids, total polyunsaturated (g) 7.7