URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chicken, meatless, breaded, fried, 1 cup, diced Protein (g) 27.66 Total lipid (fat) (g) 16.6 Carbohydrate, by difference (g) 11.06 Energy (kcal) 304.2 Sugars, total (g) 0 Fiber, total dietary (g) 5.59 Calcium, Ca (mg) 54.6 Iron, Fe (mg) 4.98 Magnesium, Mg (mg) 15.6 Phosphorus, P (mg) 318.5 Potassium, K (mg) 390 Sodium, Na (mg) 520 Zinc, Zn (mg) 0.84 Copper, Cu (mg) 0.65 Selenium, Se (mcg) 9.62 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 2.54 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 1.66 Riboflavin (mg) 0.47 Niacin (mg) 16.6 Vitamin B-6 (mg) 1.11 Folate, total (mcg) 72.8 Vitamin B-12 (mcg) 6.64 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 72.8 Cholesterol (mg) 0 Fatty acids, total saturated (g) 1.47 Fatty acids, total monounsaturated (g) 4.19 Fatty acids, total polyunsaturated (g) 5.96