URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Yeast extract spread, 1 tsp Protein (g) 1.67 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 0.71 Energy (kcal) 9.48 Sugars, total (g) 0 Fiber, total dietary (g) 0.18 Calcium, Ca (mg) 5.16 Iron, Fe (mg) 0.22 Magnesium, Mg (mg) 10.8 Phosphorus, P (mg) 6.24 Potassium, K (mg) 156 Sodium, Na (mg) 216 Zinc, Zn (mg) 0.13 Copper, Cu (mg) 0.02 Selenium, Se (mcg) 1.08 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.58 Riboflavin (mg) 0.86 Niacin (mg) 5.82 Vitamin B-6 (mg) 0.08 Folate, total (mcg) 60.6 Vitamin B-12 (mcg) 0.03 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 60.6 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0