Search Encyclopedia

Nutrition Facts

Cheese, pasteurized process, cheddar or american, low sodium, 1 slice

Protein (g)	4.66
Total lipid (fat) (g)	6.55
Carbohydrate, by difference (g)	0.34
Energy (kcal)	78.75
Sugars, total (g)	0.09
Fiber, total dietary (g)	0
Calcium, Ca (mg)	129.36
Iron, Fe (mg)	0.08
Magnesium, Mg (mg)	4.62
Phosphorus, P (mg)	156.45
Potassium, K (mg)	34.02
Sodium, Na (mg)	1.47
Zinc, Zn (mg)	0.63
Copper, Cu (mg)	0.01
Selenium, Se (mcg)	2.67
Vitamin A, IU (IU)	201.39
Retinol (mcg)	51.87
Carotene, beta (mcg)	17.01
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.06
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.07
Niacin (mg)	0.01
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	1.68
Vitamin B-12 (mcg)	0.15
Vitamin K (phylloquinone) (mcg)	0.55
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.68
Cholesterol (mg)	19.74
Fatty acids, total saturated (g)	4.13
Fatty acids, total monounsaturated (g)	1.88
Fatty acids, total polyunsaturated (g)	0.21