URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, bologna, reduced sodium, 1 slice, medium Protein (g) 3.28 Total lipid (fat) (g) 7.95 Carbohydrate, by difference (g) 0.56 Energy (kcal) 87.64 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 3.36 Iron, Fe (mg) 0.39 Magnesium, Mg (mg) 2.8 Phosphorus, P (mg) 22.96 Potassium, K (mg) 43.4 Sodium, Na (mg) 190.96 Zinc, Zn (mg) 0.56 Copper, Cu (mg) 0.01 Selenium, Se (mcg) 3.28 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.05 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.04 Niacin (mg) 0.74 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 1.4 Vitamin B-12 (mcg) 0.39 Vitamin K (phylloquinone) (mcg) 0.08 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.4 Cholesterol (mg) 15.68 Fatty acids, total saturated (g) 3.27 Fatty acids, total monounsaturated (g) 3.72 Fatty acids, total polyunsaturated (g) 0.29