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Nutrition Facts

Beef, bologna, reduced sodium, 1 cup pieces

Protein (g)	16.15
Total lipid (fat) (g)	39.19
Carbohydrate, by difference (g)	2.76
Energy (kcal)	431.94
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	16.56
Iron, Fe (mg)	1.93
Magnesium, Mg (mg)	13.8
Phosphorus, P (mg)	113.16
Potassium, K (mg)	213.9
Sodium, Na (mg)	941.16
Zinc, Zn (mg)	2.76
Copper, Cu (mg)	0.04
Selenium, Se (mcg)	16.15
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.26
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.08
Riboflavin (mg)	0.18
Niacin (mg)	3.63
Vitamin B-6 (mg)	0.25
Folate, total (mcg)	6.9
Vitamin B-12 (mcg)	1.95
Vitamin K (phylloquinone) (mcg)	0.41
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	6.9
Cholesterol (mg)	77.28
Fatty acids, total saturated (g)	16.11
Fatty acids, total monounsaturated (g)	18.35
Fatty acids, total polyunsaturated (g)	1.45