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Nutrition Facts

Cheese, pasteurized process, swiss, low fat, 1 slice (3/4 oz)

Protein (g)	5.36
Total lipid (fat) (g)	1.07
Carbohydrate, by difference (g)	0.9
Energy (kcal)	35.7
Sugars, total (g)	0.28
Fiber, total dietary (g)	0
Calcium, Ca (mg)	143.64
Iron, Fe (mg)	0.09
Magnesium, Mg (mg)	5.04
Phosphorus, P (mg)	173.67
Potassium, K (mg)	37.8
Sodium, Na (mg)	300.3
Zinc, Zn (mg)	0.7
Copper, Cu (mg)	0.01
Selenium, Se (mcg)	3.65
Vitamin A, IU (IU)	31.92
Retinol (mcg)	8.19
Carotene, beta (mcg)	2.73
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.01
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.08
Niacin (mg)	0.02
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	1.89
Vitamin B-12 (mcg)	0.16
Vitamin K (phylloquinone) (mcg)	0.1
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.89
Cholesterol (mg)	7.35
Fatty acids, total saturated (g)	0.69
Fatty acids, total monounsaturated (g)	0.28
Fatty acids, total polyunsaturated (g)	0.04