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Nutrition Facts

Cheese, pasteurized process, swiss, low fat, 1 cubic inch

Protein (g)	4.59
Total lipid (fat) (g)	0.92
Carbohydrate, by difference (g)	0.77
Energy (kcal)	30.6
Sugars, total (g)	0.24
Fiber, total dietary (g)	0
Calcium, Ca (mg)	123.12
Iron, Fe (mg)	0.08
Magnesium, Mg (mg)	4.32
Phosphorus, P (mg)	148.86
Potassium, K (mg)	32.4
Sodium, Na (mg)	257.4
Zinc, Zn (mg)	0.6
Copper, Cu (mg)	0.01
Selenium, Se (mcg)	3.13
Vitamin A, IU (IU)	27.36
Retinol (mcg)	7.02
Carotene, beta (mcg)	2.34
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.01
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.07
Niacin (mg)	0.01
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	1.62
Vitamin B-12 (mcg)	0.14
Vitamin K (phylloquinone) (mcg)	0.09
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.62
Cholesterol (mg)	6.3
Fatty acids, total saturated (g)	0.59
Fatty acids, total monounsaturated (g)	0.24
Fatty acids, total polyunsaturated (g)	0.03