Search Encyclopedia

Nutrition Facts

Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium, 1 oz cooked, yield

Protein (g)	2.96
Total lipid (fat) (g)	3.34
Carbohydrate, by difference (g)	0.11
Energy (kcal)	43.28
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	0.88
Iron, Fe (mg)	0.12
Magnesium, Mg (mg)	2.64
Phosphorus, P (mg)	42.64
Potassium, K (mg)	45.2
Sodium, Na (mg)	82.4
Zinc, Zn (mg)	0.28
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	4.96
Vitamin A, IU (IU)	2.96
Retinol (mcg)	0.88
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.02
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.03
Riboflavin (mg)	0.02
Niacin (mg)	0.89
Pantothenic acid (mg)	0.09
Vitamin B-6 (mg)	0.03
Folate, total (mcg)	0.16
Vitamin B-12 (mcg)	0.1
Vitamin K (phylloquinone) (mcg)	0.01
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.16
Cholesterol (mg)	8.8
Fatty acids, total saturated (g)	1.1
Fatty acids, total monounsaturated (g)	1.48
Fatty acids, total polyunsaturated (g)	0.38