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Nutrition Facts

Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium, 1 oz

Protein (g)	10.37
Total lipid (fat) (g)	11.7
Carbohydrate, by difference (g)	0.4
Energy (kcal)	151.48
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	3.08
Iron, Fe (mg)	0.4
Magnesium, Mg (mg)	9.24
Phosphorus, P (mg)	149.24
Potassium, K (mg)	158.2
Sodium, Na (mg)	288.4
Zinc, Zn (mg)	0.98
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	17.36
Vitamin A, IU (IU)	10.36
Retinol (mcg)	3.08
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.09
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.11
Riboflavin (mg)	0.07
Niacin (mg)	3.11
Pantothenic acid (mg)	0.33
Vitamin B-6 (mg)	0.1
Folate, total (mcg)	0.56
Vitamin B-12 (mcg)	0.34
Vitamin K (phylloquinone) (mcg)	0.03
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.56
Cholesterol (mg)	30.8
Fatty acids, total saturated (g)	3.85
Fatty acids, total monounsaturated (g)	5.19
Fatty acids, total polyunsaturated (g)	1.33