URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, dinner, chicken and noodle with vegetables, toddler, 1 jar NFS Protein (g) 6.46 Total lipid (fat) (g) 2.89 Carbohydrate, by difference (g) 15.11 Energy (kcal) 112.2 Sugars, total (g) 1.39 Fiber, total dietary (g) 1.02 Calcium, Ca (mg) 18.7 Iron, Fe (mg) 0.68 Magnesium, Mg (mg) 17 Phosphorus, P (mg) 71.4 Potassium, K (mg) 161.5 Sodium, Na (mg) 316.2 Zinc, Zn (mg) 0.7 Copper, Cu (mg) 0.03 Selenium, Se (mcg) 6.29 Vitamin A, IU (IU) 3315 Retinol (mcg) 1.7 Carotene, beta (mcg) 1618.4 Carotene, alpha (mcg) 732.7 Vitamin E (alpha-tocopherol) (mg) 0.32 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 358.7 Vitamin C, total ascorbic acid (mg) 2.89 Thiamin (mg) 0.07 Riboflavin (mg) 0.08 Niacin (mg) 2.09 Vitamin B-6 (mg) 0.1 Folate, total (mcg) 15.3 Vitamin B-12 (mcg) 0.24 Vitamin K (phylloquinone) (mcg) 5.61 Folic acid (mcg) 6.8 Folate, DFE (mcg_DFE) 20.4 Cholesterol (mg) 47.6 Fatty acids, total saturated (g) 0.78 Fatty acids, total monounsaturated (g) 1.07 Fatty acids, total polyunsaturated (g) 0.67