URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Turkey, drumstick, smoked, cooked, with skin, bone removed, 1 cubic inch, boneless Protein (g) 4.74 Total lipid (fat) (g) 1.67 Carbohydrate, by difference (g) 0 Energy (kcal) 35.36 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 5.44 Iron, Fe (mg) 0.39 Magnesium, Mg (mg) 3.91 Phosphorus, P (mg) 33.83 Potassium, K (mg) 47.6 Sodium, Na (mg) 169.32 Zinc, Zn (mg) 0.73 Copper, Cu (mg) 0.03 Selenium, Se (mcg) 6.51 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.11 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.04 Niacin (mg) 0.61 Vitamin B-6 (mg) 0.06 Folate, total (mcg) 1.53 Vitamin B-12 (mcg) 0.06 Vitamin K (phylloquinone) (mcg) 0.7 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.53 Cholesterol (mg) 14.45 Fatty acids, total saturated (g) 0.52 Fatty acids, total monounsaturated (g) 0.49 Fatty acids, total polyunsaturated (g) 0.46