URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Turkey, drumstick, smoked, cooked, with skin, bone removed, 1 oz with bone, cooked (yield after bone removed) Protein (g) 5.86 Total lipid (fat) (g) 2.06 Carbohydrate, by difference (g) 0 Energy (kcal) 43.68 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 6.72 Iron, Fe (mg) 0.48 Magnesium, Mg (mg) 4.83 Phosphorus, P (mg) 41.79 Potassium, K (mg) 58.8 Sodium, Na (mg) 209.16 Zinc, Zn (mg) 0.9 Copper, Cu (mg) 0.03 Selenium, Se (mcg) 8.04 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.13 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.05 Niacin (mg) 0.75 Vitamin B-6 (mg) 0.07 Folate, total (mcg) 1.89 Vitamin B-12 (mcg) 0.08 Vitamin K (phylloquinone) (mcg) 0.86 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.89 Cholesterol (mg) 17.85 Fatty acids, total saturated (g) 0.64 Fatty acids, total monounsaturated (g) 0.6 Fatty acids, total polyunsaturated (g) 0.57