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Nutrition Facts

Turkey, wing, smoked, cooked, with skin, bone removed, 1 oz with bone, cooked (yield after bone removed)

Protein (g)	5.21
Total lipid (fat) (g)	2.36
Carbohydrate, by difference (g)	0
Energy (kcal)	43.51
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	4.56
Iron, Fe (mg)	0.28
Magnesium, Mg (mg)	4.75
Phosphorus, P (mg)	37.43
Potassium, K (mg)	50.54
Sodium, Na (mg)	189.24
Zinc, Zn (mg)	0.4
Copper, Cu (mg)	0.01
Selenium, Se (mcg)	4.94
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.03
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.02
Niacin (mg)	1.09
Vitamin B-6 (mg)	0.08
Folate, total (mcg)	1.14
Vitamin B-12 (mcg)	0.06
Vitamin K (phylloquinone) (mcg)	0.46
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.14
Cholesterol (mg)	15.39
Fatty acids, total saturated (g)	0.64
Fatty acids, total monounsaturated (g)	0.88
Fatty acids, total polyunsaturated (g)	0.56