URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Mayonnaise, low sodium, low calorie or diet, 1 cup Protein (g) 0.67 Total lipid (fat) (g) 43.01 Carbohydrate, by difference (g) 35.84 Energy (kcal) 517.44 Sugars, total (g) 9.41 Fiber, total dietary (g) 0 Calcium, Ca (mg) 0 Iron, Fe (mg) 0 Magnesium, Mg (mg) 0 Phosphorus, P (mg) 0 Potassium, K (mg) 22.4 Sodium, Na (mg) 246.4 Zinc, Zn (mg) 0.25 Copper, Cu (mg) 0 Manganese, Mn (mg) 0 Selenium, Se (mcg) 3.58 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 14.4 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0.02 Niacin (mg) 0 Vitamin B-6 (mg) 0 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0.13 Vitamin K (phylloquinone) (mcg) 55.33 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0 Cholesterol (mg) 53.76 Fatty acids, total saturated (g) 7.39 Fatty acids, total monounsaturated (g) 10.08 Fatty acids, total polyunsaturated (g) 23.74