URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Salad dressing, mayonnaise and mayonnaise-type, low calorie, 1 cup Protein (g) 2.09 Total lipid (fat) (g) 44.08 Carbohydrate, by difference (g) 55.45 Energy (kcal) 610.16 Sugars, total (g) 10.07 Fiber, total dietary (g) 0 Calcium, Ca (mg) 32.48 Iron, Fe (mg) 0.6 Magnesium, Mg (mg) 4.64 Phosphorus, P (mg) 69.6 Potassium, K (mg) 55.68 Sodium, Na (mg) 1603.12 Zinc, Zn (mg) 0.42 Copper, Cu (mg) 0 Selenium, Se (mcg) 3.71 Vitamin A, IU (IU) 510.4 Retinol (mcg) 27.84 Carotene, beta (mcg) 218.08 Carotene, alpha (mcg) 2.32 Vitamin E (alpha-tocopherol) (mg) 7.12 Cryptoxanthin, beta (mcg) 62.64 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 201.84 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.05 Niacin (mg) 0 Pantothenic acid (mg) 0.15 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 13.92 Vitamin B-12 (mcg) 0.49 Vitamin K (phylloquinone) (mcg) 57.3 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 13.92 Cholesterol (mg) 60.32 Fatty acids, total saturated (g) 6.87 Fatty acids, total monounsaturated (g) 10.74 Fatty acids, total polyunsaturated (g) 24.12