URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted, 1 cubic inch, boneless Protein (g) 3.74 Total lipid (fat) (g) 1.31 Carbohydrate, by difference (g) 0.08 Energy (kcal) 28.05 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1.36 Iron, Fe (mg) 0.24 Magnesium, Mg (mg) 3.23 Phosphorus, P (mg) 42.16 Potassium, K (mg) 61.54 Sodium, Na (mg) 164.73 Zinc, Zn (mg) 0.45 Copper, Cu (mg) 0.02 Selenium, Se (mcg) 3.32 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.05 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.13 Riboflavin (mg) 0.05 Niacin (mg) 0.9 Vitamin B-6 (mg) 0.06 Folate, total (mcg) 0.51 Vitamin B-12 (mcg) 0.12 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.51 Cholesterol (mg) 9.69 Fatty acids, total saturated (g) 0.45 Fatty acids, total monounsaturated (g) 0.64 Fatty acids, total polyunsaturated (g) 0.18