URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted, 1 oz, boneless Protein (g) 6.24 Total lipid (fat) (g) 2.18 Carbohydrate, by difference (g) 0.14 Energy (kcal) 46.78 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 2.27 Iron, Fe (mg) 0.4 Magnesium, Mg (mg) 5.39 Phosphorus, P (mg) 70.31 Potassium, K (mg) 102.63 Sodium, Na (mg) 274.71 Zinc, Zn (mg) 0.75 Copper, Cu (mg) 0.03 Selenium, Se (mcg) 5.53 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.08 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.21 Riboflavin (mg) 0.08 Niacin (mg) 1.51 Vitamin B-6 (mg) 0.1 Folate, total (mcg) 0.85 Vitamin B-12 (mcg) 0.19 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.85 Cholesterol (mg) 16.16 Fatty acids, total saturated (g) 0.74 Fatty acids, total monounsaturated (g) 1.07 Fatty acids, total polyunsaturated (g) 0.31