URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Dove, cooked (includes squab), 1 cup, chopped or diced Protein (g) 33.46 Total lipid (fat) (g) 18.2 Carbohydrate, by difference (g) 0 Energy (kcal) 306.6 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 23.8 Iron, Fe (mg) 8.27 Magnesium, Mg (mg) 36.4 Phosphorus, P (mg) 464.8 Potassium, K (mg) 358.4 Sodium, Na (mg) 79.8 Zinc, Zn (mg) 5.36 Copper, Cu (mg) 1.07 Selenium, Se (mcg) 28.14 Vitamin A, IU (IU) 133 Retinol (mcg) 39.2 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.08 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 4.06 Thiamin (mg) 0.39 Riboflavin (mg) 0.49 Niacin (mg) 10.64 Vitamin B-6 (mg) 0.8 Folate, total (mcg) 8.4 Vitamin B-12 (mcg) 0.57 Vitamin K (phylloquinone) (mcg) 5.6 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 8.4 Cholesterol (mg) 162.4 Fatty acids, total saturated (g) 5.23 Fatty acids, total monounsaturated (g) 7.65 Fatty acids, total polyunsaturated (g) 3.83