URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, american cheddar, imitation, 1 slice Protein (g) 3.51 Total lipid (fat) (g) 2.94 Carbohydrate, by difference (g) 2.44 Energy (kcal) 50.19 Sugars, total (g) 1.63 Fiber, total dietary (g) 0 Calcium, Ca (mg) 118.02 Iron, Fe (mg) 0.07 Magnesium, Mg (mg) 6.09 Phosphorus, P (mg) 149.52 Potassium, K (mg) 50.82 Sodium, Na (mg) 282.45 Zinc, Zn (mg) 0.54 Copper, Cu (mg) 0.01 Selenium, Se (mcg) 3.19 Vitamin A, IU (IU) 90.3 Retinol (mcg) 23.31 Carotene, beta (mcg) 7.77 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.06 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.09 Niacin (mg) 0.03 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 1.47 Vitamin B-12 (mcg) 0.08 Vitamin K (phylloquinone) (mcg) 0.57 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.47 Cholesterol (mg) 7.56 Fatty acids, total saturated (g) 1.85 Fatty acids, total monounsaturated (g) 0.86 Fatty acids, total polyunsaturated (g) 0.09