URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, american cheddar, imitation, 1 cubic inch Protein (g) 3.01 Total lipid (fat) (g) 2.52 Carbohydrate, by difference (g) 2.09 Energy (kcal) 43.02 Sugars, total (g) 1.39 Fiber, total dietary (g) 0 Calcium, Ca (mg) 101.16 Iron, Fe (mg) 0.06 Magnesium, Mg (mg) 5.22 Phosphorus, P (mg) 128.16 Potassium, K (mg) 43.56 Sodium, Na (mg) 242.1 Zinc, Zn (mg) 0.47 Copper, Cu (mg) 0.01 Selenium, Se (mcg) 2.74 Vitamin A, IU (IU) 77.4 Retinol (mcg) 19.98 Carotene, beta (mcg) 6.66 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.05 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.08 Niacin (mg) 0.02 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 1.26 Vitamin B-12 (mcg) 0.07 Vitamin K (phylloquinone) (mcg) 0.49 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.26 Cholesterol (mg) 6.48 Fatty acids, total saturated (g) 1.58 Fatty acids, total monounsaturated (g) 0.74 Fatty acids, total polyunsaturated (g) 0.07