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Nutrition Facts

Cheese spread, cream cheese base, 1 oz

Protein (g)	2.01
Total lipid (fat) (g)	8.11
Carbohydrate, by difference (g)	0.99
Energy (kcal)	83.63
Sugars, total (g)	0.99
Fiber, total dietary (g)	0
Calcium, Ca (mg)	20.13
Iron, Fe (mg)	0.32
Magnesium, Mg (mg)	1.7
Phosphorus, P (mg)	25.8
Potassium, K (mg)	31.75
Sodium, Na (mg)	190.8
Zinc, Zn (mg)	0.14
Copper, Cu (mg)	0
Selenium, Se (mcg)	0.77
Vitamin A, IU (IU)	329.43
Retinol (mcg)	96.11
Carotene, beta (mcg)	5.39
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.22
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.05
Niacin (mg)	0.27
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	3.4
Vitamin B-12 (mcg)	0.11
Vitamin K (phylloquinone) (mcg)	0.68
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	3.4
Cholesterol (mg)	25.52
Fatty acids, total saturated (g)	5.11
Fatty acids, total monounsaturated (g)	2.29
Fatty acids, total polyunsaturated (g)	0.29