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Nutrition Facts

Cheese spread, cream cheese base, 1 cup

Protein (g)	17.04
Total lipid (fat) (g)	68.64
Carbohydrate, by difference (g)	8.4
Energy (kcal)	708
Sugars, total (g)	8.4
Fiber, total dietary (g)	0
Calcium, Ca (mg)	170.4
Iron, Fe (mg)	2.71
Magnesium, Mg (mg)	14.4
Phosphorus, P (mg)	218.4
Potassium, K (mg)	268.8
Sodium, Na (mg)	1615.2
Zinc, Zn (mg)	1.22
Copper, Cu (mg)	0.04
Selenium, Se (mcg)	6.48
Vitamin A, IU (IU)	2788.8
Retinol (mcg)	813.6
Carotene, beta (mcg)	45.6
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	1.85
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.05
Riboflavin (mg)	0.46
Niacin (mg)	2.28
Vitamin B-6 (mg)	0.1
Folate, total (mcg)	28.8
Vitamin B-12 (mcg)	0.96
Vitamin K (phylloquinone) (mcg)	5.76
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	28.8
Cholesterol (mg)	216
Fatty acids, total saturated (g)	43.25
Fatty acids, total monounsaturated (g)	19.37
Fatty acids, total polyunsaturated (g)	2.48