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Nutrition Facts

Cheese, cream, low fat, 1 cup

Protein (g)	25.44
Total lipid (fat) (g)	42.24
Carbohydrate, by difference (g)	16.8
Energy (kcal)	554.4
Sugars, total (g)	0.48
Fiber, total dietary (g)	0
Calcium, Ca (mg)	268.8
Iron, Fe (mg)	4.03
Magnesium, Mg (mg)	19.2
Phosphorus, P (mg)	350.4
Potassium, K (mg)	400.8
Sodium, Na (mg)	710.4
Zinc, Zn (mg)	1.82
Copper, Cu (mg)	0.05
Selenium, Se (mcg)	9.6
Vitamin A, IU (IU)	1629.6
Retinol (mcg)	434.4
Carotene, beta (mcg)	108
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.36
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.05
Riboflavin (mg)	0.67
Niacin (mg)	0.34
Vitamin B-6 (mg)	0.17
Folate, total (mcg)	43.2
Vitamin B-12 (mcg)	1.44
Vitamin K (phylloquinone) (mcg)	3.6
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	43.2
Cholesterol (mg)	134.4
Fatty acids, total saturated (g)	26.61
Fatty acids, total monounsaturated (g)	11.92
Fatty acids, total polyunsaturated (g)	1.53