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Nutrition Facts

Cheese, cottage, with vegetables, 1 cup

Protein (g)	24.63
Total lipid (fat) (g)	9.49
Carbohydrate, by difference (g)	6.78
Energy (kcal)	214.7
Sugars, total (g)	0.84
Fiber, total dietary (g)	0.23
Calcium, Ca (mg)	126.56
Iron, Fe (mg)	0.23
Magnesium, Mg (mg)	9.04
Phosphorus, P (mg)	289.28
Potassium, K (mg)	194.36
Sodium, Na (mg)	910.78
Zinc, Zn (mg)	0.66
Copper, Cu (mg)	0.06
Selenium, Se (mcg)	10.17
Vitamin A, IU (IU)	840.72
Retinol (mcg)	92.66
Carotene, beta (mcg)	320.92
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.11
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	36.16
Vitamin C, total ascorbic acid (mg)	9.04
Thiamin (mg)	0.02
Riboflavin (mg)	0.29
Niacin (mg)	0.23
Vitamin B-6 (mg)	0.11
Folate, total (mcg)	38.42
Vitamin B-12 (mcg)	1.11
Vitamin K (phylloquinone) (mcg)	24.86
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	38.42
Cholesterol (mg)	31.64
Fatty acids, total saturated (g)	5.98
Fatty acids, total monounsaturated (g)	2.69
Fatty acids, total polyunsaturated (g)	0.32