URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Bacon bits, meatless, 1 tbsp Protein (g) 2.24 Total lipid (fat) (g) 1.81 Carbohydrate, by difference (g) 2 Energy (kcal) 33.32 Sugars, total (g) 0 Fiber, total dietary (g) 0.71 Calcium, Ca (mg) 7.07 Iron, Fe (mg) 0.05 Magnesium, Mg (mg) 6.65 Phosphorus, P (mg) 15.19 Potassium, K (mg) 10.15 Sodium, Na (mg) 123.9 Zinc, Zn (mg) 0.13 Copper, Cu (mg) 0.04 Selenium, Se (mcg) 0.52 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.48 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.13 Thiamin (mg) 0.04 Riboflavin (mg) 0 Niacin (mg) 0.11 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 8.89 Vitamin B-12 (mcg) 0.08 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 8.89 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.28 Fatty acids, total monounsaturated (g) 0.44 Fatty acids, total polyunsaturated (g) 0.95