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Nutrition Facts

Radishes, hawaiian style, pickled, 1 cup

Protein (g)	1.65
Total lipid (fat) (g)	0.45
Carbohydrate, by difference (g)	7.8
Energy (kcal)	42
Sugars, total (g)	3
Fiber, total dietary (g)	3.3
Calcium, Ca (mg)	42
Iron, Fe (mg)	0.34
Magnesium, Mg (mg)	12
Phosphorus, P (mg)	46.5
Potassium, K (mg)	499.5
Sodium, Na (mg)	1183.5
Zinc, Zn (mg)	0.33
Copper, Cu (mg)	0.26
Selenium, Se (mcg)	1.05
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.03
Riboflavin (mg)	0.04
Niacin (mg)	0.46
Vitamin B-6 (mg)	0.15
Folate, total (mcg)	13.5
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	0.75
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	13.5
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.14
Fatty acids, total monounsaturated (g)	0.08
Fatty acids, total polyunsaturated (g)	0.2