URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soyburger, 1 cup Protein (g) 50.51 Total lipid (fat) (g) 16.84 Carbohydrate, by difference (g) 37.79 Energy (kcal) 504.78 Sugars, total (g) 4.2 Fiber, total dietary (g) 12.97 Calcium, Ca (mg) 81.78 Iron, Fe (mg) 5.92 Magnesium, Mg (mg) 50.76 Phosphorus, P (mg) 970.08 Potassium, K (mg) 507.6 Sodium, Na (mg) 1551 Zinc, Zn (mg) 5.08 Copper, Cu (mg) 1.99 Selenium, Se (mcg) 2.26 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 4.88 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 2.54 Riboflavin (mg) 1.69 Niacin (mg) 28.2 Vitamin B-6 (mg) 3.38 Folate, total (mcg) 219.96 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 219.96 Cholesterol (mg) 0 Fatty acids, total saturated (g) 2.03 Fatty acids, total monounsaturated (g) 3.12 Fatty acids, total polyunsaturated (g) 6.64