URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Meatballs, meatless, 1 cup Protein (g) 30.24 Total lipid (fat) (g) 12.96 Carbohydrate, by difference (g) 11.52 Energy (kcal) 283.68 Sugars, total (g) 1.8 Fiber, total dietary (g) 6.62 Calcium, Ca (mg) 36 Iron, Fe (mg) 3.11 Magnesium, Mg (mg) 25.92 Phosphorus, P (mg) 495.36 Potassium, K (mg) 259.2 Sodium, Na (mg) 792 Zinc, Zn (mg) 2.59 Copper, Cu (mg) 1.02 Selenium, Se (mcg) 1.15 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 2.49 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 1.35 Riboflavin (mg) 0.31 Niacin (mg) 3.6 Pantothenic acid (mg) 0.72 Vitamin B-6 (mg) 0.29 Folate, total (mcg) 112.32 Vitamin B-12 (mcg) 2.16 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 112.32 Cholesterol (mg) 0 Fatty acids, total saturated (g) 2.05 Fatty acids, total monounsaturated (g) 3.15 Fatty acids, total polyunsaturated (g) 6.72