URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Frankfurter, meatless, 1 frankfurter Protein (g) 13.73 Total lipid (fat) (g) 9.61 Carbohydrate, by difference (g) 5.39 Energy (kcal) 163.1 Sugars, total (g) 0 Fiber, total dietary (g) 2.73 Calcium, Ca (mg) 23.1 Iron, Fe (mg) 0.99 Magnesium, Mg (mg) 12.6 Phosphorus, P (mg) 240.8 Potassium, K (mg) 68.6 Sodium, Na (mg) 329.7 Zinc, Zn (mg) 0.84 Copper, Cu (mg) 0.49 Selenium, Se (mcg) 5.18 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.34 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.31 Riboflavin (mg) 0.58 Niacin (mg) 2.2 Pantothenic acid (mg) 0.55 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 54.6 Vitamin B-12 (mcg) 1.64 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 54.6 Cholesterol (mg) 0 Fatty acids, total saturated (g) 1.37 Fatty acids, total monounsaturated (g) 2.75 Fatty acids, total polyunsaturated (g) 5.49