URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Frankfurter, meatless, 1 cup, sliced Protein (g) 27.45 Total lipid (fat) (g) 19.22 Carbohydrate, by difference (g) 10.78 Energy (kcal) 326.2 Sugars, total (g) 0 Fiber, total dietary (g) 5.46 Calcium, Ca (mg) 46.2 Iron, Fe (mg) 1.97 Magnesium, Mg (mg) 25.2 Phosphorus, P (mg) 481.6 Potassium, K (mg) 137.2 Sodium, Na (mg) 659.4 Zinc, Zn (mg) 1.68 Copper, Cu (mg) 0.99 Selenium, Se (mcg) 10.36 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 2.69 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.62 Riboflavin (mg) 1.17 Niacin (mg) 4.39 Pantothenic acid (mg) 1.1 Vitamin B-6 (mg) 0.11 Folate, total (mcg) 109.2 Vitamin B-12 (mcg) 3.29 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 109.2 Cholesterol (mg) 0 Fatty acids, total saturated (g) 2.75 Fatty acids, total monounsaturated (g) 5.49 Fatty acids, total polyunsaturated (g) 10.98