URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish sticks, meatless, 1 stick Protein (g) 6.44 Total lipid (fat) (g) 5.04 Carbohydrate, by difference (g) 2.52 Energy (kcal) 81.2 Sugars, total (g) 0.22 Fiber, total dietary (g) 1.71 Calcium, Ca (mg) 26.6 Iron, Fe (mg) 0.56 Magnesium, Mg (mg) 6.44 Phosphorus, P (mg) 126 Potassium, K (mg) 168 Sodium, Na (mg) 137.2 Zinc, Zn (mg) 0.39 Copper, Cu (mg) 0.26 Selenium, Se (mcg) 1.23 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.11 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.31 Riboflavin (mg) 0.25 Niacin (mg) 3.36 Vitamin B-6 (mg) 0.42 Folate, total (mcg) 28.56 Vitamin B-12 (mcg) 1.18 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 28.56 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.8 Fatty acids, total monounsaturated (g) 1.23 Fatty acids, total polyunsaturated (g) 2.61