URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chicken, meatless, 1 cup Protein (g) 39.72 Total lipid (fat) (g) 21.39 Carbohydrate, by difference (g) 6.12 Energy (kcal) 376.32 Sugars, total (g) 0 Fiber, total dietary (g) 6.05 Calcium, Ca (mg) 58.8 Iron, Fe (mg) 5.49 Magnesium, Mg (mg) 28.56 Phosphorus, P (mg) 562.8 Potassium, K (mg) 90.72 Sodium, Na (mg) 1191.12 Zinc, Zn (mg) 1.18 Copper, Cu (mg) 1.16 Selenium, Se (mcg) 12.43 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 4.5 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 1.15 Riboflavin (mg) 0.41 Niacin (mg) 2.44 Vitamin B-6 (mg) 1.18 Folate, total (mcg) 127.68 Vitamin B-12 (mcg) 3.66 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 127.68 Cholesterol (mg) 0 Fatty acids, total saturated (g) 3.06 Fatty acids, total monounsaturated (g) 4.58 Fatty acids, total polyunsaturated (g) 12.22