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Nutrition Facts

Vermicelli, made from soy, 1 cup

Protein (g)	0.14
Total lipid (fat) (g)	0.14
Carbohydrate, by difference (g)	114.88
Energy (kcal)	462
Sugars, total (g)	26.6
Fiber, total dietary (g)	5.46
Calcium, Ca (mg)	77
Iron, Fe (mg)	2.53
Magnesium, Mg (mg)	2.8
Phosphorus, P (mg)	28
Potassium, K (mg)	4.2
Sodium, Na (mg)	5.6
Zinc, Zn (mg)	5.94
Copper, Cu (mg)	2.68
Selenium, Se (mcg)	37.8
Vitamin A, IU (IU)	53.2
Retinol (mcg)	0
Carotene, beta (mcg)	32.2
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.27
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0
Niacin (mg)	0
Vitamin B-6 (mg)	0
Folate, total (mcg)	0
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	5.46
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.02
Fatty acids, total monounsaturated (g)	0.02
Fatty acids, total polyunsaturated (g)	0.06