URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pie fillings, cherry, low calorie, 1 cup Protein (g) 2.19 Total lipid (fat) (g) 0.42 Carbohydrate, by difference (g) 27.27 Energy (kcal) 121.44 Sugars, total (g) 24.16 Fiber, total dietary (g) 3.17 Calcium, Ca (mg) 29.04 Iron, Fe (mg) 0.84 Magnesium, Mg (mg) 21.12 Phosphorus, P (mg) 39.6 Potassium, K (mg) 316.8 Sodium, Na (mg) 31.68 Zinc, Zn (mg) 0.18 Copper, Cu (mg) 0.22 Manganese, Mn (mg) 0.15 Selenium, Se (mcg) 0 Vitamin A, IU (IU) 580.8 Retinol (mcg) 0 Carotene, beta (mcg) 330 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 7.39 Thiamin (mg) 0.06 Riboflavin (mg) 0.1 Niacin (mg) 0.97 Pantothenic acid (mg) 0 Vitamin B-6 (mg) 0.07 Folate, total (mcg) 10.56 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 10.56 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0