URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Candies, chocolate covered, caramel with nuts, 1 piece Protein (g) 1.33 Total lipid (fat) (g) 2.94 Carbohydrate, by difference (g) 8.49 Energy (kcal) 65.8 Sugars, total (g) 5.79 Fiber, total dietary (g) 0.6 Calcium, Ca (mg) 10.92 Iron, Fe (mg) 0.24 Magnesium, Mg (mg) 11.34 Phosphorus, P (mg) 23.24 Potassium, K (mg) 62.3 Sodium, Na (mg) 3.36 Zinc, Zn (mg) 0.26 Copper, Cu (mg) 0.08 Selenium, Se (mcg) 0.39 Vitamin A, IU (IU) 20.86 Retinol (mcg) 5.74 Carotene, beta (mcg) 0.98 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.15 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.2 Thiamin (mg) 0.01 Riboflavin (mg) 0.02 Niacin (mg) 0.67 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 12.88 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.45 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 12.88 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.65 Fatty acids, total monounsaturated (g) 1.32 Fatty acids, total polyunsaturated (g) 0.82