URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Salad dressing, caesar, low calorie, 1 cup Protein (g) 0.72 Total lipid (fat) (g) 10.56 Carbohydrate, by difference (g) 44.64 Energy (kcal) 264 Sugars, total (g) 39.17 Fiber, total dietary (g) 0.24 Calcium, Ca (mg) 57.6 Iron, Fe (mg) 0.43 Magnesium, Mg (mg) 4.8 Phosphorus, P (mg) 45.6 Potassium, K (mg) 69.6 Sodium, Na (mg) 2587.2 Zinc, Zn (mg) 0.26 Copper, Cu (mg) 0.02 Selenium, Se (mcg) 3.84 Vitamin A, IU (IU) 12 Retinol (mcg) 2.4 Carotene, beta (mcg) 2.4 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.7 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.02 Niacin (mg) 0.1 Vitamin B-6 (mg) 0 Folate, total (mcg) 4.8 Vitamin B-12 (mcg) 0.07 Vitamin K (phylloquinone) (mcg) 2.4 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.8 Cholesterol (mg) 4.8 Fatty acids, total saturated (g) 1.69 Fatty acids, total monounsaturated (g) 2.7 Fatty acids, total polyunsaturated (g) 5.68