URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Salad dressing, blue or roquefort cheese, low calorie, 1 tbsp Protein (g) 0.76 Total lipid (fat) (g) 1.08 Carbohydrate, by difference (g) 0.44 Energy (kcal) 14.85 Sugars, total (g) 0.42 Fiber, total dietary (g) 0 Calcium, Ca (mg) 13.35 Iron, Fe (mg) 0.08 Magnesium, Mg (mg) 1.05 Phosphorus, P (mg) 12.45 Potassium, K (mg) 0.75 Sodium, Na (mg) 180 Zinc, Zn (mg) 0.04 Copper, Cu (mg) 0 Selenium, Se (mcg) 0.24 Vitamin A, IU (IU) 0.45 Retinol (mcg) 0 Carotene, beta (mcg) 0.3 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.04 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.04 Thiamin (mg) 0 Riboflavin (mg) 0.02 Niacin (mg) 0.01 Vitamin B-6 (mg) 0 Folate, total (mcg) 0.45 Vitamin B-12 (mcg) 0.03 Vitamin K (phylloquinone) (mcg) 0.81 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.45 Cholesterol (mg) 0.15 Fatty acids, total saturated (g) 0.39 Fatty acids, total monounsaturated (g) 0.27 Fatty acids, total polyunsaturated (g) 0.36