URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, mozzarella, nonfat, 1 cup, shredded Protein (g) 35.82 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 3.96 Energy (kcal) 168.37 Sugars, total (g) 1.67 Fiber, total dietary (g) 2.03 Calcium, Ca (mg) 1085.93 Iron, Fe (mg) 0.35 Magnesium, Mg (mg) 37.29 Phosphorus, P (mg) 741.28 Potassium, K (mg) 119.78 Sodium, Na (mg) 839.59 Zinc, Zn (mg) 4.43 Copper, Cu (mg) 0.04 Selenium, Se (mcg) 21.36 Vitamin A, IU (IU) 543.53 Retinol (mcg) 140.12 Carotene, beta (mcg) 46.33 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.16 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.34 Niacin (mg) 0.14 Vitamin B-6 (mg) 0.09 Folate, total (mcg) 11.3 Vitamin B-12 (mcg) 1.04 Vitamin K (phylloquinone) (mcg) 1.81 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 11.3 Cholesterol (mg) 20.34 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0