URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, muenster, low fat, 1 cubic inch Protein (g) 4.45 Total lipid (fat) (g) 3.17 Carbohydrate, by difference (g) 0.63 Energy (kcal) 49.32 Sugars, total (g) 0.63 Fiber, total dietary (g) 0 Calcium, Ca (mg) 95.22 Iron, Fe (mg) 0.07 Magnesium, Mg (mg) 4.86 Phosphorus, P (mg) 84.24 Potassium, K (mg) 24.12 Sodium, Na (mg) 108 Zinc, Zn (mg) 0.51 Copper, Cu (mg) 0.01 Selenium, Se (mcg) 2.61 Vitamin A, IU (IU) 106.74 Retinol (mcg) 31.32 Carotene, beta (mcg) 1.44 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.03 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0.06 Niacin (mg) 0.02 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 2.16 Vitamin B-12 (mcg) 0.26 Vitamin K (phylloquinone) (mcg) 0.27 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.16 Cholesterol (mg) 11.34 Fatty acids, total saturated (g) 1.97 Fatty acids, total monounsaturated (g) 0.92 Fatty acids, total polyunsaturated (g) 0.12