URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, fluid, nonfat, calcium fortified (fat free or skim), 1 fl oz Protein (g) 1.05 Total lipid (fat) (g) 0.06 Carbohydrate, by difference (g) 1.5 Energy (kcal) 10.82 Sugars, total (g) 1.5 Fiber, total dietary (g) 0 Calcium, Ca (mg) 63.04 Iron, Fe (mg) 0.01 Magnesium, Mg (mg) 3.4 Phosphorus, P (mg) 31.21 Potassium, K (mg) 51.29 Sodium, Na (mg) 16.07 Zinc, Zn (mg) 0.12 Copper, Cu (mg) 0 Selenium, Se (mcg) 0.65 Vitamin A, IU (IU) 141.52 Retinol (mcg) 42.33 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.31 Thiamin (mg) 0.01 Riboflavin (mg) 0.04 Niacin (mg) 0.03 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 1.54 Vitamin B-12 (mcg) 0.12 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.54 Cholesterol (mg) 0.62 Fatty acids, total saturated (g) 0.04 Fatty acids, total monounsaturated (g) 0.01 Fatty acids, total polyunsaturated (g) 0