URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, fluid, nonfat, calcium fortified (fat free or skim), 1 cup Protein (g) 8.4 Total lipid (fat) (g) 0.44 Carbohydrate, by difference (g) 11.98 Energy (kcal) 86.45 Sugars, total (g) 11.98 Fiber, total dietary (g) 0 Calcium, Ca (mg) 503.88 Iron, Fe (mg) 0.1 Magnesium, Mg (mg) 27.17 Phosphorus, P (mg) 249.47 Potassium, K (mg) 410.02 Sodium, Na (mg) 128.44 Zinc, Zn (mg) 0.99 Copper, Cu (mg) 0.03 Selenium, Se (mcg) 5.19 Vitamin A, IU (IU) 1131.26 Retinol (mcg) 338.39 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.02 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 2.47 Thiamin (mg) 0.09 Riboflavin (mg) 0.35 Niacin (mg) 0.22 Vitamin B-6 (mg) 0.1 Folate, total (mcg) 12.35 Vitamin B-12 (mcg) 0.94 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 12.35 Cholesterol (mg) 4.94 Fatty acids, total saturated (g) 0.29 Fatty acids, total monounsaturated (g) 0.12 Fatty acids, total polyunsaturated (g) 0.02